Sunday, June 02, 2024
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Polson Senior Center calendar

| October 6, 2022 12:00 AM

Welcome to fall, with a hunter's full moon on Sunday, Oct. 9. The days are getting shorter and cooler. “It’s Svedder vedder. Ya, sher, you betcha”, as my Norse immigrant ancestors used to say. Only 73 or so days until winter, in case you were counting.

The Polson Senior Center is open from 8 a.m. to 3 p.m. on weekdays. Lunch is available from 11:45 a.m. to 12:30 p.m. weekdays. Call: 406-883-4735, Email: polsonseniorcenter@gmail.com; Mail or visit us at 504 3rd Ave. E.

ACTIVITIES

Bowling: Fun league, pay by the day. Non-sanctioned, no-tap, Tuesdays, 1 p.m. weekly.

Bridge: Tuesday and Friday: Open for all. 12:30 p.m. Beginners welcome.

Bridge: Tuesday and Friday. Open for all. 12:30 p.m. Beginners welcome

Bingo: Fridays, 7 p.m. Lots of fun, cash prizes, snacks. Mark your calendars for “Poker” Bingo on the fourth Thursday of each month. Easy to play. No skill with card games involved.

Exercise: For mobility: Monday, Wednesday, Friday, 10:30-11:30 a.m.

Pinochle: Thursday, 12:30 p.m. – 3 p.m. (earlier or later if you wish).

Pool: Open table from 8 a.m. to 3 p.m.

Veteran’s Rep: The 1st Friday (Oct. 7) and 3rd Tuesday (Oct. 18) from 10 a.m. to noon.

MENU

The Nutrition Director thanks the Polson Food Bank and the Public for their donations of fresh produce and meat for the Senior Center Nutrition Program.

Wednesday, Oct. 5: Sweet and Sour Chicken, rice, stir-fried veggies, fruit, angel food cake

Thursday, Oct. 6: BBQ Ribs, baked beans, potato salad, copper penny salad, cookies

Friday, Oct. 7: Biscuits and Gravy, sausage, peas, aspic salad, spice cake

Monday, Oct. 10: Taco Soup, corn bread, green salad, banana desert

Tuesday, Oct. 11: Baked Chicken, stuffing, creamed corn, Mandarin oranges, cookies

Wednesday, Oct. 12: Hot Turkey Sandwich, Potatoes and gravy, green beans, harvest salad, cheesecake

Thursday, Oct. 13: Pork cutlets, rice pilaf, honey carrots, pickled beets, cherry cobbler

Friday, Oct. 14: Swiss Steak, Pasta, mixed veggies, lemon-pineapple Jello, cookies