“Concept to Consumer” food business workshop on tap
| January 5, 2021 10:15 AM
“Concept to Consumer,” a one-day course for anyone considering starting a food business, will be offered free of charge in late January.
Instructor Jan Tusick is director of the Mission Mountain Food Enterprise Center at Lake County Community Development Corporation (LCCDC).
Topics covered will include: Target market development, cottage food law, wholesale food manufacturing, food product development , processing options, and planning your food business.
Register online at lccdc.ecenterdirect.com/events/638 or call Jan Tusick at (406) 676-5905 for more information. These workshops are popular and tend to fill up quickly, Tusick said.
Dates and locations:
9 a.m. to 2:30 p.m. Wednesday, Jan. 27, Boys and Girls Club, Ronan (limited in-person seating)
9 a.m. to 2:30 p.m. Wednesday, Jan. 27, via Zoom
9 a.m. to 3 p.m. Thursday, Jan. 28, via Zoom