Senior center calendars and menus
The Polson Senior Center, located at 504 Third Ave. E., is open from 8 a.m. to 3 p.m. weekdays. Lunch is available from 11:45 a.m. to 12:30 p.m. weekdays. Memberships (age 50-plus) are available for $15 per year on a voluntary basis. Individuals and small groups are always welcome to lounge, work puzzles, read, play card or board games, billiards, etc. Call us with your questions at 406-883-4735, or email us at email@example.com.
If you want to beat the heat, we have an air-conditioned facility. Reading, puzzles, board games, cards. Bring some friends.
Exercise: For Mobility: Monday, Wednesday, Friday, 10:30 a.m. – 11:30 a.m.
Tai Ji (slow movement for balance) begins: August 2, Tuesdays and Thursdays, for 6 weeks
Bridge: Tuesday and Friday: Open for all. 12:30 p.m. Beginners welcome.
Bridge Instructor Wanted for bridge class for beginners. Enquire.
Pinochle: Thursday, 12:30 p.m. – 3 p.m. (earlier or later if you wish). We rotate tables. We teach.
Bingo: Friday, 7:00 p.m. Lots of fun, cash prizes, snacks. Plenty of seating.
Hearing Clinic: Call for information.Veteran’s Rep: The 1st Friday (August 5th) and 3rd Tuesday (August 16th) from 10 a.m.-12 p.m.
Pool: Open tables. Call for info. 8 a.m. to 3 p.m.
Thursday, July 21: Chili Dogs w/ cheese and onion, corn, pasta salad, cookies
Friday, July 22: BIRTHDAY LUNCHEON: Roast Turkey with all the trimmings
Monday, July 25: Taco soup, chips and cheese, green salad, pudding
Tuesday, July 26: Meatloaf, baked potato, cream corn, cucumber salad, orange poke cake
Wednesday, July 27: Cobb salad (chicken, bacon, egg, tomato), dressing, roll, watermelon
Thursday, July 28: Turkey ala King, biscuit, mixed veggies, pickled beets, cookies
Friday, July 29: Fish, macaroni and cheese, peas, cabbage salad, lemon bars
Notice to those wishing to vote at the September Annual Meeting: You must have your membership paid up for 2021-2022 year before the end of July. Membership Drive for the 2022-2023 year begins soon.
We hope everyone enjoyed the Good Ol’ Days celebrations this past weekend. Summer is rolling by, and soon we will enjoy more wonderful bounties from our gardens.
Our menu for week:
Wednesday, July 20, dinner at 5:30: spinach and chicken lasagne, salad, fruit and spice cake; Friday, July 22: baked fish, rice pilaf, veggies, fruit, blueberry cupcakes; Tuesday, July 26: chili with beef, cornbread, veggies, fruit, rose sheet cake.
Enjoy your week.