Thursday, May 19, 2022
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Senior Center Calendars

by Lake County Leader
| May 9, 2022 10:00 AM

Polson

The Polson Senior Center, located at 504 Third Ave. E., is open from 8 a.m. to 3 p.m. weekdays. Lunch is available from 11:45 a.m. to 12:30 p.m. weekdays. Memberships (age 50-plus) are available for $15 per year on a voluntary basis. Individuals and small groups are always welcome to lounge, work puzzles, read, play card or board games, billiards, etc. Call us with your questions at 406-883-4735, or email us at polsonseniorcenter@gmail.com.

Activities

Exercise class: 10:30 to 11:30 a.m. Monday, Wednesday and Friday. (low impact; seated, if desired)

Bridge: Postponed. Normally Tuesday and Friday. Call or come in to get on the players list.

Tai Ji Quan classes: 10 to 11 a.m. Tuesdays and Thursdays. Cost is $15 for members, $30 for nonmembers.

Bowling: 1 to 3:30 p.m. Tuesdays.

Mahjong: 12:30 p.m. Wednesdays.

Pinochle: 12:30 p.m. Thursdays. We play 3-5 hands per table. Coaching available.

Bingo: 7 p.m. Fridays.

Pool: Come in with a friend and practice for fun and bragging rights. Open table 8 am. to 3 p.m.

Tuesday, May 17: Veterans rep, 10 a.m. to noon.

Thursday, May 19: Hearing clinic, 10 a.m. to noon.

Tuesday, May 24: AARP Driver Safety Course, 9 a.m. to 1:30 p.m. Call to register. Completion earns a state-mandated auto insurance discount. Cost is $25, or $20 for AARP members.

Meals

Lunch is served in the Center, by take-out or by home delivery, from 11:45 a.m. to 12:30 p.m. Monday through Friday. If you are a new client, call 406-883-4735 for information about payment arrangements. Meals cost $5.

Wednesday, May 11: Taco salad, Catalina dressing, chips and cheese, and corn salad.

Thursday, May 12: Pork chop, dressing, beets and veggie jello.

Friday, May 13: Cheeseburger, fries, lettuce, tomato, creamy pea salad and fresh fruit.

Monday, May 16: Tomato soup, cheesy bread, green salad and tapioca.

Tuesday, May 17: Burger gravy, potato, green beans, Watergate salad and bread salad.

Wednesday, May 18: Taco salad with catalina dressing, chips and cheese, and lemon bars.

Thursday, May 19: Meatloaf, baked potato, mixed vegetables, cottage cheese salad and chiffon cake.

St. Ignatius

The St. Ignatius Senior Center is located at 212 N. Main St. in St. Ignatius. Call the center at 406-745-4462 for more information. Tuesday and Friday lunches start at noon, and dinners the first and third Wednesday of the month start at 5:30 p.m. All are welcome for meals. For takeout, call by 10 a.m. for lunch or by 2 p.m. for dinners.

Activities

Wednesdays: Gentle yoga class, 1 to 2:30 p.m.

Second Mondays (May 9): Pinochle, 6 p.m.

Saturday, May 14: Bingo, 2 p.m.

During lunch on Friday, May 13 and dinner on Wednesday, May 18, Debbie Coffman from Area 6 will be here for electronic tutoring. Bring your questions about using a computer and she will help you out. Windows or Mac, Debbie can do it all.

May 20-21: Spring yard sale.

Volunteers, please sign up or call the office. We can also use help with set-up and clean up on Thursday and Sunday.

Meals

Friday, May 13 lunch: Chicken, mashed sweet potatoes and gravy, rolls, veggies, fruit and chocolate cake.

Tuesday, May 17: Hamburger hash, rolls, veggies, fruit and applesauce muffins.

Wednesday, May 18, 5:30 p.m dinner: Barbecue pulled pork, potato salad, baked beans,

salad, fruit and pretzel salad.

Friday, May 20: Baked fish, rice, veggies, lemon jello, fruit and peanut butter cookies.

Dixon

Dixon Senior Center continues to serve our community and hopes everyone is staying happy and healthy. All are invited to come enjoy dinner. Meals will be served Monday and Thursday evenings at 5 p.m. Meals are $4 per serving and are deliverable to Dixon residents upon request. We also accept takeout meal requests for $5 per serving.

Activities

Pinochle is back and is being hosted every fourth Monday of the month from 7 to 9 p.m. The next game is Monday, May 23.

Meals

Thursday, May 12: Chicken enchiladas, rice and dessert.

Monday, May 16: Spaghetti, salad, rolls and dessert.

Thursday, May 19: Baked chicken, pasta, salad, rolls and dessert.