Senior Center Calendars

Polson

The Polson Senior Center, 504 Third Ave. E., is open weekdays from 8 a.m. to 3 p.m. The Center will be closed Nov. 25-26.

Individuals and small organized groups are welcome to use the facility. We have a library nook and puzzle table available in the main hall, and semi-private space available by reservation only. Nonmember use is available. We ask for a voluntary donation of $15 per year for use of the facility on a regular basis.

Activities

Exercise class: 10:30 to 11:30 a.m. Monday, Wednesday and Friday.

Mahjong: 12:30 p.m. Wednesdays.

Pinochle: 12:30 p.m. Thursdays. Walk-ins and new players are always welcome.

Bingo: 7 p.m. Fridays.

Those who wish to hold additional regular activities at the Center are welcome. Call 406-883-4735 for details. A semi-private meeting room is available.

Meals

Lunch is served in the Center, by take-out or by home delivery, from 11:45 a.m. to 12:30 p.m. Monday through Friday. If you are a new client, call 406-883-4735 for information about payment arrangements. Meals cost $5.

Thursday, Dec. 9: Sausage links, gravy, biscuit, peas, fruity gelled salad and gingerbread with sauce.

Friday, Dec. 10: Taco salad with Catalina dressing, corn muffin, fresh fruit and banana cream dessert.

Monday, Dec. 13: Corn chowder, cheesy bread, green salad and cobbler.

Tuesday, Dec. 14: Pork cutlets, dressing, carrots, applesauce and custard.

Wednesday, Dec. 15: Meatloaf, baked potato, green beans, Watergate salad and cherry fruit crisp.

Thursday, Dec. 16: Egg roll, rice chow mein, stir fry vegetables, apple coleslaw and mandarin oranges.

Dixon

Dixon Senior Center continues to serve our community and hopes everyone is staying happy and healthy. All are invited to come enjoy dinner, breakfast and/or pinochle. We are also accepting take-out meal requests. Meals will be served at 5 p.m. Monday and Thursday. Meals are $4 per serving and are deliverable to Dixon residents upon request.

Activities

Pinochle is on every fourth Monday of the month. The next game is from 7 to 9 p.m. Dec. 27.

Meals

Thursday, Dec. 9: Turkey tetrazzini, salad, rolls and dessert.

Monday, Dec. 13: Pork roast, potatoes, vegetables, rolls and dessert.

Thursday, Dec. 16: Stew, fry bread, salad and dessert.