Senior Center Calendars
| May 16, 2022 10:00 AM
The Polson Senior Center, located at 504 Third Ave. E., is open from 8 a.m. to 3 p.m. weekdays. Lunch is available from 11:45 a.m. to 12:30 p.m. weekdays. Memberships (age 50-plus) are available for $15 per year on a voluntary basis. Individuals and small groups are always welcome to lounge, work puzzles, read, play card or board games, billiards, etc. Call us with your questions at 406-883-4735, or email us at firstname.lastname@example.org.
Exercise class: 10:30 to 11:30 a.m. Monday, Wednesday and Friday. (low impact; seated, if desired)
Bridge: Coming soon. Call or come in to get on the players list.
Tai Ji Quan classes: 10 to 11 a.m. Tuesdays and Thursdays. Cost is $15 for members, $30 for nonmembers.
Bowling: 1 to 3:30 p.m. Tuesdays.
Mahjong: 12:30 p.m. Wednesdays.
Pinochle: 12:30 p.m. Thursdays. We play 3-5 hands per table. Coaching available.
Bingo: 7 p.m. Fridays.
Pool: Open table 8 am. to 3 p.m. Call for availability. New felt and cushions coming soon.
Thursday, May 19: Hearing clinic, 10 a.m. to noon.
Tuesday, May 24: AARP Driver Safety Course, 9 a.m. to 1:30 p.m. Call to register. Completion earns a state-mandated auto insurance discount. Cost is $25, or $20 for AARP members.
Tuesday, June 3: Veterans rep, 10 a.m. to noon.
Lunch is served in the Center, by take-out or by home delivery, from 11:45 a.m. to 12:30 p.m. Monday through Friday. If you are a new client, call 406-883-4735 for information about payment arrangements. Meals cost $5.
Wednesday, May 18: Taco salad with catalina dressing, chips and cheese, and lemon bars.
Thursday, May 19: Meatloaf, baked potato, mixed vegetables, cottage cheese salad and chiffon cake.
Friday, May 20: Pizza, green salad, cream corn and ice cream cups.
Monday, May 23: Creamy vegetable soup, roll and coffee cake.
Tuesday, May 24: Hash brown baked link sausage, muffin and lemon bar.
Wednesday, May 25: Salisbury steak, whipped potatoes, cream peas, tomato aspic salad and chocolate pudding.
Thursday, May 26: Chili dog, fries, corn, pasta salad and cookie.
Friday, May 27: Roast beef birthday dinner at lunch with potatoes, gravy, green beans and pretzel salad. (Free gift for members born in this month in attendance for lunch. Also, a brief presentation from a representative of the Area Council on Aging.)
Monday, May 30: Closed for Memorial Day.
Tuesday, May 31: Reuben sandwich, chips, coleslaw w/vinaigrette dressing, and pistachio pudding.
The St. Ignatius Senior Center is located at 212 N. Main St. in St. Ignatius. Call the center at 406-745-4462 for more information. Tuesday and Friday lunches start at noon, and dinners the first and third Wednesday of the month start at 5:30 p.m. All are welcome for meals. For takeout, call by 10 a.m. for lunch or by 2 p.m. for dinners.
Wednesdays: Gentle yoga class, 1 to 2:30 p.m.
Second Mondays (June 13): Pinochle, 6 p.m.
Saturday, May 14: Bingo, 2 p.m.
May 20-21: Spring yard sale. Come shop from 10 a.m. to 4 p.m. Friday and Saturday, and have lunch on Friday at noon. Volunteers, please sign up or call the office. We can also use help with set-up and clean up on Thursday and Sunday.
Lunch costs $4 for seniors, $5 for those under 60, and $3.50 for ages 6 to 12.
Wednesday, May 18, 5:30 p.m dinner: Barbecue pulled pork, potato salad, baked beans,
salad, fruit and pretzel salad.
Friday, May 20: Baked fish, rice, veggies, lemon jello, fruit and peanut butter cookies.
Tuesday, May 24: Soup and sandwich, green salad, fruit, and cinnamon applesauce bread.
Friday, May 27: Ground beef casserole, veggies, rolls, fruit and brownies.
Dixon Senior Center continues to serve our community and hopes everyone is staying happy and healthy. All are invited to come enjoy dinner. Meals will be served Monday and Thursday evenings at 5 p.m. Meals are $4 per serving and are deliverable to Dixon residents upon request. We also accept takeout meal requests for $5 per serving.
Pinochle is back and is being hosted every fourth Monday of the month from 7 to 9 p.m. The next game is Monday, May 23.
Thursday, May 19: Baked chicken, pasta, salad, rolls and dessert.
Monday, May 23: Baked mac and cheese, salad, rolls and dessert.
Thursday, May 26: Roast, potatoes, salad, rolls and dessert.