Senior Centers: What's on the menu

Polson Seniors: Meals are available for sit-down, take-out or delivery from 11:45 a.m.-12:30 p.m. weekdays; a suggested donation of $5 helps support the nutrition program. The menu is posted each week at the center, although it’s subject to change. Call before 10 a.m. for grab-n-go.

Upcoming main dishes include: oven-baked stew, April 4; hash-brown bake with sausage, April 5; ham and wild rice soup, April 8; chicken enchiladas, April 9; Salisbury steak, April 10; pork chops, April 11; and corned-beef hash, April 12.

This is National Volunteer Month and the center will recognize and celebrate the contributions of those who have either formerly or currently served at the center at lunchtime during the fourth week of April. If you, or someone you know, has volunteered at the center in past years have them call us at 406-883-4735 or email polsonseniorcenter@gmail.com.

Ronan Seniors: The center serves a roast pork dinner on Sunday, April 14, from noon-2 p.m. Other upcoming meals include meatloaf, April 5; ham and beans, April 8; and brunch, April 10.

Anyone is welcome for our meals no matter what age. We ask for a $7 donation for our Monday, Wednesday and Friday meals and $10 for our Sunday meal. Those who would like a meal delivered – including businesses – are encouraged to call the center at 406-676-2371 by 10 a.m.