St. Ignatius Seniors: Inexpensive egg substitutes

To replace eggs in baking and cooking, try the following: applesauce or mashed banana can be used in quickbreads, muffin and pancakes – use 1/4 cup for each egg in the recipe.

Plain yogurt or buttermilk can be used in cakes, cookies and drop cookies. Because yogurt and buttermilk contain acid, they can also be used as leavening agents when adding baking soda or baking powder. Use 1/4 cup of yogurt or buttermilk to replace one egg. Add 1/4 teaspoon baking soda or baking powder per quarter cup for leavening.

Our next bingo date is March 8.

Main dishes served at the center include: pigs-in-a-blanket and baked beans, Feb. 14; spaghetti and green salad, Feb. 18; turkey with stuffing ans sweet potatoes, Feb. 19; and pork chops, Feb. 21.

If you would like a take-out meal, please call 406-745-4462 by 10 a.m. on Tuesday and Friday and by 2 p.m. on Wednesday. Times of meals are listed with menu. Menus for the month are available in the entryway of the center and everyone is welcome (young and old). Come enjoy a delicious meal and good conversation.

Our Senior Center is open to people renting it. If you are interested, please call 406-745-4462 and leave a message. We will call you back with the information you need. If you have question about obtaining Elder Commodities call or stop by for information and an application.

Gentle Yoga is at 1 p.m. Wednesdays. If you are interested please call Bonnie Kiser at 406-253-0177.