Monster Red, a blend of merlot and cabernet, is one of 21 varieties of wine Tom Campbell produces at Mission Moutain Winery in Dayton. The winery is the state's oldest and Campbell has won awards every year for his wines.
September 13, 2010
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September 13, 2010 9:57 a.m.
Winning never tasted so good
DAYTON - The Sonoma Valley would be hard pressed to beat the views and atmosphere of the Mission Mountain Winery. And that's not even talking about the vino itself.